Region: French bred representation in the UK
Full bodied cream fleece
Average Fleece Weight - 1.5kg washed and dried weight
Average Staple Length - 1.5 - 2.5 inches
Micron range 29-31
Recommended craft area - Spinning yarn and craft stuffing
Unique Features: They have a very dense cream/white fleece which has a spongy texture. This makes the wool great for craft stuffing when scoured and it’s soft enough to spin
This breed of sheep has been around since the 19th century and was developed in France. It hit the British shores in 1976! Charollais are a top quality sheep which are large in their overall frame. They are excellent for prime lamb production and have a full bodied, dense fleece
Region: French bred representation in the UK
Full bodied cream fleece
Average Fleece Weight - 1.5kg washed and dried weight
Average Staple Length - 1.5 - 2.5 inches
Micron range 29-31
Recommended craft area - Spinning yarn and craft stuffing
Unique Features: They have a very dense cream/white fleece which has a spongy texture. This makes the wool great for craft stuffing when scoured and it’s soft enough to spin
This breed of sheep has been around since the 19th century and was developed in France. It hit the British shores in 1976! Charollais are a top quality sheep which are large in their overall frame. They are excellent for prime lamb production and have a full bodied, dense fleece
